Creamy Fruit Salad
A vibrant and refreshing creamy fruit salad that is perfect for picnics, summer gatherings, or as a light dessert, combining a variety of fresh fruits with a luscious creamy dressing.
Ingredients
Fruits
- 1 medium medium apple
- 1 cup blueberries
- 1 cup grapes can be sliced in half
- 1 cup strawberries cut into chunks
- 1 cup pineapple chunks drain if canned
Dressing
- 1 tablespoon lemon juice adds brightness
- 1/2 cup Greek yogurt for creaminess
- 1/2 cup mini marshmallows optional for added sweetness
Instructions
Preparation
- Wash and thoroughly dry all of the whole fruit.
- Drain the can of pineapple, if using canned fruit.
- Cut the apple and strawberries into chunks. Slice the grapes in half (optional step).
Mixing
- Add all ingredients to a large glass bowl.
- Mix gently until all of the fruit is fully coated with yogurt.
- Cover the bowl with plastic wrap or a lid. Store in the fridge for 3 hours.
Notes
Serve in individual bowls or a large decorative bowl. Garnish with mint leaves or extra berries for a nice touch. Best consumed within 24 hours for optimal freshness.