Creamy Corn & Cucumber Salad
A refreshing and creamy salad combining sweet corn and crunchy cucumbers, perfect for summertime gatherings.
Ingredients
Main Ingredients
- 2 cups fresh corn (or canned corn) Use kernels from freshly cooked corn on the cob or canned corn.
- 1 medium cucumber, diced Adds crunch to the salad.
Dressing
- 1/2 cup Greek yogurt or sour cream Choose based on preference for tanginess.
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Optional Garnish
- chopped cilantro or green onions For garnish.
Instructions
Preparation
- In a large bowl, combine the fresh corn and diced cucumber.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, lime juice, salt, and pepper until smooth.
- Pour the dressing over the corn and cucumber, and mix well to combine.
- If desired, top with chopped cilantro or green onions.
- Serve immediately or refrigerate for an hour before serving for a chilled version.
Notes
For best freshness, combine corn and cucumbers separately from the dressing until just before serving. This salad can last 2-3 days in an airtight container in the fridge. Cucumbers may release water over time, so drain if needed before serving again.