Creamy Coconut Lime Chicken
A delightful dish featuring tender chicken pieces in a rich coconut-lime sauce, perfect for a quick weeknight dinner or a cozy gathering.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into pieces Use free-range or organic chicken for best flavor.
- 1 can (14 oz) coconut milk This provides the creamy texture.
- 1 medium lime, juice and zest Fresh juice is preferable to bottled.
- 2 cloves garlic, minced Adds aromatic depth.
- 1/4 cup fresh cilantro, chopped For freshness at the end.
- to taste salt and pepper Season according to preference.
- 2 tablespoons olive oil For cooking the chicken.
- 1 teaspoon paprika (optional) Adds color and smokiness.
Instructions
Preparation
- Cut the chicken into bite-sized pieces for even cooking.
- Gather all ingredients including coconut milk, lime juice, zest, and garlic.
Cooking
- Heat olive oil in a skillet over medium heat.
- Season the chicken pieces with salt, pepper, and paprika.
- Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the coconut milk, lime juice, and lime zest.
- Bring the mixture to a simmer and let cook for 15 minutes until the chicken is cooked through.
- Stir in chopped cilantro before serving.
Notes
Serve with rice or quinoa. Garnish with additional cilantro or lime slices for an appealing presentation.