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Creamy chicken and rice casserole topped with herbs and spices

Creamy Chicken and Rice Casserole

A comforting casserole combining tender chicken, creamy sauce, and fluffy rice, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup long-grain white rice
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup (10.5 oz)
  • 2 cups chicken broth

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, rice, frozen mixed vegetables, cream of chicken soup, and chicken broth.
  • Stir until well mixed to ensure that all ingredients are evenly incorporated.
  • Pour the mixture into a greased casserole dish, spreading it out evenly.
  • Cover the dish with aluminum foil and bake for 25-30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the casserole is heated through and slightly golden on top.
  • Let cool for a few minutes before serving.

Notes

For extra flavor, consider adding grated cheese on top before baking. This casserole is easy to make ahead of time and freezes well.
Keyword Chicken Casserole, Comfort Food, Easy Recipes, Family Dinner, Meal Prep