Creamy Chicken and Rice
A comforting dish that combines tender chicken with creamy sauce and fluffy rice, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless recommended
- 1 cup rice Any type of rice can be used
- 1 cup chicken broth Homemade preferred for more flavor
- 1 cup heavy cream Adjust to taste
Aromatics
- 1 piece onion, chopped Brown or yellow onion
- 2 cloves garlic, minced Fresh garlic recommended
Seasoning
- 1 tablespoon olive oil For sautéing
- to taste Salt and pepper To season chicken and sauce
Optional Garnish
- to taste parsley, chopped For garnish
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until soft.
- Season chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides.
- Remove chicken and set aside.
Cooking
- In the same skillet, add chicken broth and heavy cream, stirring to combine.
- Return the chicken to the skillet and bring to a simmer.
- Reduce heat, cover, and cook for about 20 minutes or until chicken is cooked through.
- While chicken is cooking, prepare the rice according to package instructions.
Serving
- Serve the creamy chicken sauce over the cooked rice, garnished with parsley if desired.
Notes
For added presentation, consider garnishing with lemon zest or a squeeze of lemon juice before serving. Store leftovers separately for best texture.