Creamy Caprese Pasta Salad
A delightful pasta salad that combines the fresh flavors of Caprese salad with a creamy dressing, perfect for any occasion.
Ingredients
Pasta and Fresh Ingredients
- 3 cups cooked pasta (penne or fusilli recommended)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- ½ cup fresh basil leaves, chopped
Creamy Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste Adjust according to preference
Instructions
Preparation
- Cook the pasta according to package instructions until al dente, then drain and rinse under cold water.
- In a separate bowl, combine the mayonnaise, sour cream, balsamic vinegar, olive oil, salt, and pepper, and mix until smooth.
- In a large mixing bowl, combine the pasta, tomatoes, mozzarella cheese, and basil. Add the dressing and toss gently until everything is well coated.
Notes
For serving, consider garnishing with additional basil leaves. Pairs beautifully with grilled chicken or fish. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.