Creamy Cajun Chicken Pasta
A delightful blend of flavors awaits you in this Creamy Cajun Chicken Pasta, featuring succulent chicken and a rich creamy sauce infused with Cajun spices.
Ingredients
Main Ingredients
- 2 large chicken breasts, cut into bite-sized pieces
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 8 ounces penne or fettuccine pasta
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Cajun seasoning (or more to taste)
- 1/4 teaspoon crushed red pepper flakes (optional)
- to taste Salt and black pepper
- as needed Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Toss the chicken pieces with Cajun seasoning, smoked paprika, garlic powder, and onion powder in a bowl.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until golden brown and cooked through. Remove the chicken and set aside.
Cooking
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream, Parmesan cheese, chicken broth, Cajun seasoning, and crushed red pepper flakes. Cook for 3-4 minutes, stirring constantly, until the sauce thickens slightly.
- Add the cooked pasta and chicken to the skillet. Toss to coat everything in the creamy sauce.
- If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
- Taste and adjust the seasoning with salt and black pepper as needed.
- Garnish with fresh parsley and extra Parmesan cheese if desired.
- Serve immediately while hot.
Notes
Creamy Cajun Chicken Pasta is best enjoyed hot and fresh. Pair with garlic bread or a fresh green salad for a complete meal. Store leftovers in an airtight container and add a splash of milk or broth when reheating to loosen the sauce.