Creamy Beef Pasta
A delicious and satisfying meal that combines savory ground beef, rich cream, and tasty pasta, perfect for family dinners or quick weeknight meals.
Ingredients
Pasta and Main Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
Cooking Pasta
- Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
Making the Sauce
- In a large skillet over medium heat, add the olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
- Lower the heat and stir in the heavy cream. Gradually add the reserved pasta water until the sauce reaches your desired consistency.
- Mix in the grated Parmesan until melted.
Combining
- Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
Notes
Serve hot garnished with additional Parmesan or fresh parsley. Pairs well with a side salad or garlic bread. To store leftovers, let cool and transfer to an airtight container. Keeps in the fridge for up to 3 days.