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Creamy bacon cheddar bagels with melted cheese and crispy bacon

Creamy Bacon Cheddar Bagels

Crispy bacon and rich cheddar cheese spread over toasted bagels create a delightful breakfast treat that elevates your morning routine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the bagels

  • 4 pieces fresh bagels Use any variety of fresh bagels.

For the cheese spread

  • 6 ounces cream cheese, softened Ensure the cream cheese is softened for easy mixing.
  • 1 cup shredded cheddar cheese
  • 6 slices crispy bacon, crumbled
  • 1 tablespoon chives, chopped Add more if you prefer a stronger onion flavor.
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped chives until well combined. Season with salt and pepper.
  • Split the bagels in half and spread the cheese and bacon mixture generously over each half.

Baking

  • Place the bagels on a baking sheet and bake for about 10-15 minutes, or until the cheese is bubbly and golden.

Notes

Serve warm, and consider pairing with fresh fruit or a light salad. Store leftovers in an airtight container for up to three days.
Keyword Breakfast Recipe, Cheesy Bagels, Creamy Bacon Cheddar Bagels, Easy Bagel Recipe, Savory Breakfast