Creamy 5-Ingredient Broccoli and Cheddar Crustless Quiche
A delicious and easy-to-make crustless quiche combining broccoli and cheddar for a satisfying, nutritious dish that's perfect for brunch or light dinners.
Ingredients
Main Ingredients
- 1.5 cups cottage cheese Adds creaminess and protein
- 4 large eggs Binding agent for the quiche
- 0.5 cups milk For a smoother filling
- 1.5 cups broccoli florets Finely chopped and steamed
- 1 cup sharp cheddar cheese, shredded Provides flavor and creaminess
- 0.5 tsp garlic powder Enhances the flavor
Instructions
Preparation
- Steam the broccoli florets for 2 minutes until tender-crisp. Drain and dry well.
- In a separate bowl, whisk together the cottage cheese, eggs, milk, cheddar cheese, and garlic powder.
- Fold in the chopped broccoli until evenly distributed.
Baking
- Pour the mixture into a greased pie dish.
- Bake at 375°F for 35–40 minutes until set and golden.
Notes
Serve warm or cold. Pair with a fresh salad or top with sour cream and herbs for added flavor. Can also be customized with different cheeses and vegetables.