Cream Peach Milkshake
A delightful blend of tropical fruit and creamy goodness, perfect for hot summer days or satisfying your sweet tooth.
Ingredients
For the milkshake
- 1 cup coconut milk Chilled overnight
- 1 cup frozen peaches
- 2 pieces pitted dates
- 2 tbsp. hemp seeds
- ½ tsp. vanilla extract Plus a drop for the whipped cream
- 2-3 tbsp. maple syrup or to taste
For the whipped topping
- 1 can coconut milk Only the creamy part will be used
Instructions
Preparation of Whipped Cream
- Place the can of coconut milk in the refrigerator overnight or for a few hours.
- Once chilled, scoop out only the creamy part into a bowl.
- Add 1 tbsp of sweetener of choice and a drop of vanilla extract.
- Blend with a handheld mixer until fluffy.
Making the Milkshake
- Place the remaining ingredients (frozen peaches, dates, hemp seeds, and vanilla extract) in a blender.
- Blend until smooth.
- Pour the blended shake into serving glasses and top with the homemade coconut whipped cream.
- Serve immediately for the best experience.
Notes
For added flair, consider garnishing with fresh peach slices or a sprinkle of hemp seeds. Store leftovers in an airtight container and consume within 24 hours. Top with fresh whipped cream before serving again.