Cream of Broccoli Soup
This healthier version of Cream of Broccoli Soup is not only delicious but also packed with nutrients, making it a perfect choice for a light lunch or satisfying dinner.
Ingredients
Main Ingredients
- 1 large head broccoli, cut into small florets
- 2 pieces carrots, diced
- 1 piece yellow onion, diced
- 2 cloves garlic, diced
- 1 cup frozen spinach, defrosted
- 1 large bunch fresh parsley, chopped
- 2 stalks celery, diced
- 3 tbsp plain yogurt For creaminess without added fat
- 1/3 cup cheese, grated (cheddar or mozzarella)
- 3 cups vegetable broth For the soup base
- 1 tsp salt
- to taste freshly ground black pepper
Instructions
Preparation
- Add the carrots, yellow onion, spinach, celery stalks, and garlic into a medium soup pot and cover with the vegetable broth.
- Bring to a boil over medium heat, then simmer on low heat for 20 minutes.
- Add the broccoli and simmer for 5 minutes more.
- Add the cheese and parsley, season with salt and pepper, and use a hand mixer to blend everything until very creamy.
- Add the yogurt and process to incorporate.
- Divide into serving bowls and serve warm.
Notes
Consider toasting the garlic before adding it to the pot for a more robust taste. You can also experiment with different types of cheese and adjust the soup's consistency to your liking.