Cream Cheese Pancakes
Cream cheese pancakes are a delightful twist on the classic breakfast dish, featuring a rich, creamy texture and incredible fluffiness that elevate your pancake experience.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 4 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons butter (melted)
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup milk
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, whisk the cream cheese and sugar until smooth.
- Whisk the melted butter, vanilla, and eggs into the cream cheese mixture until there are no lumps.
- Gently fold the wet ingredients into the flour mixture.
Cooking
- Heat a large frying pan or electric griddle to low-medium heat and lightly grease with oil.
- Pour 1/4 cup of batter per pancake onto the griddle and cook for 2-4 minutes until air bubbles form.
- Flip the pancake and continue cooking until golden brown.
Notes
Serve with maple syrup, fresh fruit, or whipped cream. Store cooked pancakes in an airtight container for up to 3 days, or freeze for longer storage.