Cranberry Almond White Chocolate Bars
Indulge in these sweet and nutty Cranberry Almond White Chocolate Bars, a delightful snack perfect for any occasion.
Ingredients
Wet Ingredients
- 10 tbsp melted unsalted butter
- 1 cup packed light brown sugar
- 1 large egg (kept cold)
- 1 tsp almond extract
- 1 tsp vanilla extract
- ¾ tsp fine sea salt
Dry Ingredients
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 cup all-purpose flour
- ½ cup almond flour
Mix-Ins
- ¾ cup dried sweetened cranberries
- ½ cup white chocolate chips
- ½ cup sliced almonds
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch pan by greasing it and lining it with parchment paper, leaving an overhang.
- In a mixing bowl, combine melted butter with packed light brown sugar and whisk until smooth.
- Incorporate cold egg, almond extract, vanilla extract, and fine sea salt, whisking until creamy and glossy.
- Stir in baking powder and baking soda, then gently fold in both all-purpose and almond flour until almost combined.
- Add cranberries and most of the white chocolate chips, then fully combine the mixture.
Baking
- Spread the batter evenly into the prepared pan and sprinkle with sliced almonds and remaining white chocolate chips.
- Bake for 27-32 minutes until the top is golden and the center is slightly soft.
- Allow to cool fully in the pan, then lift out using the parchment paper and cut into bars.
Notes
Store in an airtight container for up to 4 days at room temperature, or refrigerate for longer shelf life. Freeze bars for extended freshness.