Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A comforting fusion of tender steak, creamy tortellini, and a savory sauce, perfect for family dinners or impressing guests.
Ingredients
Main Ingredients
- 20 oz cheese tortellini
- 1 lb steak (Sirloin or ribeye)
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
Seasonings
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
Preparation
- Begin by cooking the tortellini according to package instructions. Once done, drain and set aside.
- While the tortellini cooks, season the steak generously with salt, black pepper, garlic powder, and smoked paprika to enhance its flavor.
Cooking
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the steak for about 3-4 minutes on each side, depending on your preferred doneness. Once cooked, remove the steak from the skillet and let it rest.
- In the same skillet, reduce the heat to medium. Add the butter and allow it to melt. Sauté the minced garlic until it becomes fragrant.
- Stir in the heavy cream and whole milk. Let it simmer for about 3-4 minutes until slightly thickened.
- Gradually add the parmesan cheese to the sauce, stirring constantly until melted and smooth.
- Slice the rested steak into bite-sized pieces.
- Add the cooked tortellini and sliced steak to the skillet, mixing everything together until coated with the creamy sauce.
- Taste and adjust the seasoning with salt, black pepper, or red pepper flakes as needed.
Serving
- Serve the dish warm, garnished with parsley and freshly cracked black pepper if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to restore the sauce's consistency.