Crack Broccoli Roasted to Crispy Perfection
A delightful dish that brings out the natural sweetness of broccoli while enhancing it with garlic powder and Parmesan cheese for an irresistible crunch.
Ingredients
Main ingredients
- 4 cups broccoli florets Fresh and firm florets for the best texture.
- 2 tablespoons olive oil Provides healthy fats.
- 1 teaspoon garlic powder Enhances flavor.
- 0.5 teaspoon salt To taste.
- 0.25 teaspoon black pepper To taste.
- 0.25 cup grated Parmesan cheese Adds a cheesy flavor.
- 0.25 teaspoon red pepper flakes Optional for a spicier kick.
Instructions
Preparation
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment or foil.
- In a large bowl, toss broccoli with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Add half of the Parmesan cheese and toss again.
- Spread broccoli on the baking sheet in a single layer without crowding.
Cooking
- Roast for 20–25 minutes, flipping halfway through, until crispy and browned on the edges.
- Immediately sprinkle remaining Parmesan on top after removing from oven.
- Let cool slightly before serving.
Notes
For best results, choose fresh broccoli. Adjust the seasonings according to taste. Can be served as a side or enjoyed as a snack.