Crack Breakfast Casserole
A warm, savory breakfast casserole featuring crispy bacon, fluffy eggs, and melted cheddar cheese, perfect for brunch gatherings.
Ingredients
Main ingredients
- 8 slices slices of bacon Cook until crispy
- 4 cups frozen hash browns No need to thaw
- 1 cup shredded cheddar cheese Can substitute with other cheese types
- 6 large eggs Whisk with other ingredients
- 2 cups milk
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon black pepper Adjust to taste
- 1/2 teaspoon garlic powder Adjust to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Drain on paper towels and crumble.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased 9x13-inch baking dish, layer the hash browns, followed by the bacon, and then the cheese.
- Pour the egg mixture over the layers.
Baking
- Bake in the preheated oven for 45-50 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Store leftovers in the refrigerator for up to 3-4 days, or freeze for 2-3 months. Can customize with various cheeses or vegetables.