Cowboy Butter Chicken
A delicious and simple recipe that combines tender chicken breasts with a rich, buttery sauce infused with garlic, herbs, and spices.
Ingredients
Chicken Seasoning
- 4 pieces boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (choose smoked or sweet)
Sauce Ingredients
- 1 tbsp olive oil (for searing)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp red pepper flakes adjust according to your taste
- 1 tbsp fresh parsley, chopped extra for garnish
- 1 tsp fresh dill, chopped optional but suggested
- 1 tbsp fresh lemon juice approximately from 1 lemon
- 1/2 cup chicken broth or substitute with water for a lighter version
- 1/2 cup heavy cream
Instructions
Preparation
- Season the chicken breasts with salt, black pepper, and paprika.
Searing Chicken
- Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5-7 minutes per side until golden brown; set aside.
Making the Sauce
- In the same skillet, melt unsalted butter and sauté minced garlic until fragrant.
- Stir in Dijon mustard and red pepper flakes, cooking briefly until fragrant.
- Add fresh parsley and dill, letting the herbs release their aroma.
- Pour in chicken broth and lemon juice; simmer gently while stirring occasionally.
- Incorporate the heavy cream and allow to thicken slightly.
Finishing Touch
- Reintroduce the chicken, letting it soak in the sauce for a few minutes.
- Garnish with extra parsley before serving.
Notes
Serve Cowboy Butter Chicken with fluffy rice, creamy mashed potatoes, or seasonal vegetables. Garnish with lemon wedges for added flavor.