Cottage Cheese Egg Bites
Delicious and nutritious bite-sized snacks packed with protein from cottage cheese and eggs, customizable with your favorite vegetables and cheese.
Ingredients
Main ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
- to taste Salt and pepper
- as needed Cooking spray or oil for greasing
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, eggs, shredded cheese, and chopped vegetables. Mix well and season with salt and pepper.
- Grease a muffin tin with cooking spray or oil.
- Pour the mixture evenly into the muffin tin compartments.
Cooking
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden on top.
- Allow to cool slightly before removing from the tin. Enjoy warm or store in the fridge for meal prep.
Notes
Cottage Cheese Egg Bites can be enjoyed with sides like a fruit salad or whole-grain toast and can be served with dips for added flavor. They store well in the refrigerator for up to a week.