Cookies and Cream Milkshake
A delightful milkshake that combines creamy vanilla ice cream with chocolate sandwich cookie chunks for a nostalgic treat.
Ingredients
Milkshake Ingredients
- 6 pieces cookies-and-cream sandwich cookies, broken up
- 450 g vanilla ice cream, slightly softened Use premium quality for better flavor.
- 60 ml milk, preferably whole milk for a richer texture Low-fat or dairy-free options can be used.
Instructions
Preparation
- Add the cookies to a blender and pulse a few times until they turn into small crumbs.
- Pour in the softened vanilla ice cream and the milk, then blend until the shake is thick, smooth, and creamy.
- Divide between 2 glasses and serve right away.
Notes
For serving, you can top with cookie crumbs or whipped cream. Store leftovers in an airtight container and consume within 1-2 days for best quality.