Cookies and Cream Magic Bars
Delightful dessert bars made with cookies and cream biscuits, layered with chocolate chips and creamy condensed milk, perfect for satisfying your sweet tooth.
Ingredients
Base
- 300 g 300g (10.5oz) cookies and cream biscuits (Oreos), finely crushed Fine crumbs for better texture.
- 110 g 110g (7½ tbsp) unsalted butter, melted Do not overheat; just melted.
Toppings
- 1 can 1 x 397g (14oz) can condensed milk To bind the components.
- 300 g 300g (1⅓ cups) white or milk chocolate chips For a rich chocolate flavor.
- 20 pieces 20 cookies and cream biscuits, broken (for topping) For added crunch.
Instructions
Preparation
- Preheat oven to 180°C (160°C fan) / 350°F / Gas mark 4.
- Line a 20 x 25cm (8 x 10in) baking tin with nonstick baking paper.
- Crush the cookies in a food processor until fine.
- In a bowl, mix the crushed cookies with melted butter until fully combined.
- Press the biscuit mixture firmly into the prepared tin.
Baking
- Pour the condensed milk over the crust.
- Sprinkle the chocolate chips and broken cookies on top.
- Press down gently with the back of a fork.
- Bake for 30-35 minutes until the edges are crisp.
- Cool completely in the tin before cutting into squares.
Notes
Store in an airtight container for up to 5 days. For longer preservation, freeze wrapped portions in plastic wrap.