Cookies and Cream Frappuccino
A delightful blend of chocolate and cream, this Cookies and Cream Frappuccino offers a refreshing drink experience reminiscent of classic ice cream.
Ingredients
Main Ingredients
- 2 cups ice cubes
- 1 cup milk (whole or any dairy-free alternative) Can substitute with almond or soy milk for dairy-free version.
- 2 tablespoons granulated sugar Adjust according to desired sweetness.
- 1/2 teaspoon vanilla extract
- 8 pieces Oreo cookies (roughly broken)
- 2 tablespoons chocolate syrup For drizzling.
- whipped cream to taste whipped cream (for garnish, optional) Remove before storing leftovers.
- additional pieces Oreo cookies (for garnish) Can be whole or crushed.
Instructions
Preparation
- Ensure the blender is clean and ready to use.
- Add ice cubes, milk, sugar, vanilla extract, and Oreo cookies to the blender.
- Blend on high speed for 30-60 seconds, until smooth. If too thick, add more milk to adjust consistency.
- Drizzle chocolate syrup inside a serving glass in a decorative pattern.
- Pour the frappuccino mixture into the glass without disturbing the syrup.
- Top with whipped cream.
- Garnish with additional Oreo cookies, either whole or crushed.
Notes
For a more decadent experience, serve alongside freshly baked cookies or a slice of cake. Enjoy the full flavors through a thick straw.