Cookie Dough Overnight Oats
A delicious and nutritious breakfast option that combines the flavors of cookie dough with wholesome oats, perfect for busy mornings.
Ingredients
Main ingredients
- 1 cup rolled oats
- 2 cups milk (or any non-dairy alternative)
- 2 tablespoons chia seeds
- 2 tablespoons peanut butter or almond butter
- 2 tablespoons maple syrup or honey (optional) Use maple syrup for a vegan option.
- 1 teaspoon vanilla extract
- Chocolate chips (for topping)
- Sprinkles (optional)
Instructions
Preparation
- In a mixing bowl, combine rolled oats, milk, chia seeds, peanut butter, maple syrup, and vanilla extract. Stir until well mixed.
- Divide the mixture into jars or containers.
- Top with chocolate chips and sprinkles if desired.
- Seal the containers and refrigerate them overnight.
Serving
- In the morning, enjoy your creamy, cookie-dough flavored overnight oats!
Notes
These oats can be stored in the fridge for up to five days. Perfect for meal prep in sealed airtight containers. Experiment with flavor variations like adding protein powder or different nut butters.