Cookie Dough Creamy Milkshake
A velvety and indulgent milkshake combining the nostalgic flavors of cookie dough with rich chocolate milk, perfect for warm days or as a sweet ending to any meal.
Ingredients
For the Milkshake
- 5 scoops Ice Cream Use high-quality ice cream for best results.
- 1.25 cups Chocolate Milk Can substitute with any preferred milk type.
- 2 cups Whipped Cream For topping and blending.
- 1 cup Chocolate Syrup For serving and additional flavor.
- Cookie dough Generously chunked for texture.
- Cherries (for garnish, optional) For a classic milkshake touch.
- Ice cubes To blend in for a creamy texture.
Instructions
Preparation
- Add ice cubes and ice cream to the blender.
- Pour in 1 ¼ cup of chocolate milk and blend until smooth.
- Drizzle chocolate syrup inside the serving glasses.
- Pour the blended milkshake into the syrup-lined glasses.
- Top with whipped cream and place a cherry on each glass.
- Serve and enjoy!
Notes
Best enjoyed immediately after preparation. Can be served in tall milkshake glasses drizzled with chocolate syrup for presentation. Optional additional toppings like sprinkles can enhance the fun.