Comforting Crockpot Creamy Broccoli Cheddar Chicken Delight
A rich and creamy one-pot meal combining tender chicken, vibrant broccoli, and melted cheese, perfect for busy weeknights or lazy weekends.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can use chicken thighs for more moisture.
- 2 cups broccoli florets (fresh or frozen) Adds nutritional value.
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth Use low-sodium for better control over saltiness.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese For a creamy texture.
- 4 oz cream cheese Softened.
- 1 tablespoon olive oil For searing the chicken.
- cooked rice or pasta Optional for serving.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts until golden brown on each side for about 4-5 minutes. Remove from heat.
- In the crockpot, layer the seared chicken breasts on the bottom. Sprinkle garlic powder, onion powder, salt, and black pepper over the chicken.
- Add broccoli florets, cream of chicken soup, and chicken broth. Stir gently to combine.
- Cut cream cheese into chunks and drop into the mixture. Top with shredded cheddar cheese.
Cooking
- Cover and cook on low for 6-8 hours. When done, stir everything well before serving.
Notes
Consider adding additional veggies like carrots or peas, or spice it up with cayenne pepper for a kick. Customize based on dietary preferences.