Coffee Chocolate Chip Ice Cream
A rich and creamy homemade ice cream featuring the delightful combination of coffee flavors and chocolate chips, perfect for summer or cozy evenings.
Ingredients
Ice Cream Base
- 2 cups heavy cream Ensure it's chilled for a smoother texture.
- 1 cup whole milk Chilled for best results.
- 3/4 cup granulated sugar Dissolve completely for smooth texture.
- 1 cup brewed coffee, cooled Use a medium or dark roast for different flavor profiles.
- 1 teaspoon vanilla extract Adds depth to the flavor.
Add-ins
- 1 cup chocolate chips Experiment with dark, semi-sweet, or white chocolate.
Instructions
Preparation
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, brewed coffee, and vanilla extract. Whisk until the sugar is dissolved.
Churning
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
Freezing
- Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.
Notes
Ensure that the heavy cream and whole milk are chilled before starting to achieve a smooth texture. You can substitute ingredients for a dairy-free version using coconut cream and milk.