Coconut Lime Chicken
A vibrant and refreshing dish combining succulent chicken breasts with creamy coconut milk and zesty lime juice for a deliciously tropical experience.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Seasoned with salt and pepper
- 1/4 cup cilantro, chopped For coating and garnish
- 1 can coconut milk
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon salt To taste
- 1 teaspoon pepper To taste
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper, then coat with chopped cilantro.
Cooking
- In a skillet, heat olive oil over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown.
- In a bowl, mix coconut milk, lime juice, and minced garlic.
- Pour the coconut mixture over the seared chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Serving
- Serve with rice or vegetables, garnished with extra cilantro.
Notes
For an optimal flavor, consider marinating the chicken in a mixture of coconut milk and lime juice for a few hours or overnight before cooking. This will enhance tenderness and flavor.