Coconut Chocolate Milkshake
A delightful blend of rich chocolate and refreshing coconut, this chilled milkshake is perfect for warm days or as a special treat.
Ingredients
For the Milkshake
- 2 tbsp Chocolate Powder
- 3 scoops Coconut Ice Cream Use high-quality coconut ice cream for best flavor.
- 8 oz Milk Can substitute with coconut milk for a dairy-free version.
- ¼ cup Toasted Coconut Flakes For garnish.
- ¼ cup Semi-Sweet Chocolate Chips Melted for dipping glasses.
Instructions
Preparation
- Melt the chocolate chips for 15 seconds in the microwave. Stir and melt again if needed.
- Dip the rim of the glass in the melted chocolate and then dunk it into the toasted coconut. Set aside.
Making the Milkshake
- In a blender, add the chocolate powder, coconut ice cream, and milk. Blend until smooth.
- Pour into the prepared glasses, sprinkle with additional toasted coconut, and serve immediately.
Notes
Serve in tall, frosty glasses for best enjoyment. Can be garnished with colorful straws or slices of fresh coconut for presentation. Adjust sweetness by varying the amount of chocolate powder or chocolate chips.