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Refreshing Coconut Blue Raspberry Slushie in a glass with ice and garnish

Coconut Blue Raspberry Slushie

A vibrant and refreshing treat that combines tropical coconut flavor with sweet, tart notes of blue raspberry, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Drink
Cuisine American, Tropical
Servings 4 servings
Calories 220 kcal

Ingredients
  

For the Slushie

  • 1/3 cup whipping cream (liquid)
  • 2 cups Blue Raspberry Martini mix
  • 4 cups ice Important for achieving the slushy consistency.
  • 1 cup sparkling water (lemon lime flavor)
  • 1 tsp coconut extract

For Garnish

  • Coconut whipped cream (spray can) or regular whipped cream
  • Sprinkles
  • Fresh raspberries

Instructions
 

Preparation

  • Add all ingredients (except garnishes) to a blender and blend until smooth (about 30 seconds).
  • Pour into 8 oz glasses.
  • Garnish with coconut whipped cream, sprinkles, and fresh raspberries to enhance presentation.

Notes

Store any leftovers in an airtight container and freeze. Reblend before consuming for the best texture. Experiment with ingredient ratios to customize sweetness.
Keyword Blue Raspberry, Coconut Slushie, Non-Alcoholic Option, Refreshing Beverage, Summer Drink