Cobb Salad
A fresh, colorful, and protein-packed Cobb Salad that is perfect for lunch or dinner. Ready in just 20 minutes!
Ingredients
Salad Base
- 6 cups Romaine lettuce, chopped For a fresh base
- 2 cups Cooked chicken breast, diced Use pre-cooked for convenience
- 6 slices Crispy bacon, chopped Cook until crispy
- 4 pieces Hard-boiled eggs, halved Boil and peel before slicing
- 1 cup Cherry tomatoes, halved Add color and freshness
- 1 large Avocado, sliced Use ripe for best flavor
- ½ cup Blue cheese crumbles Optional, for added flavor
- ¼ cup Red onion, sliced (optional) For a bit of sharpness
- ½ cup Dressing (vinaigrette or ranch) Use your preferred dressing
Instructions
Preparation
- Wash and chop romaine lettuce.
- Dice the chicken breast and cook or use pre-cooked.
- Cook bacon until crispy, then chop into bite-sized pieces.
- Boil eggs, peel, and slice in half.
- Slice avocado and halve cherry tomatoes.
Assembly
- Place romaine lettuce in a large serving bowl or platter.
- Arrange toppings in rows or sections: chicken, bacon, eggs, tomatoes, avocado, blue cheese, and onion.
Serving
- Drizzle your choice of dressing over the top just before serving.
- Toss gently if desired, or serve as-is for a striking presentation.
Notes
Freshness matters: Use ripe avocados and juicy tomatoes for maximum flavor. Prep ingredients separately and assemble just before serving for the best results. Try using homemade balsamic vinaigrette or creamy ranch for extra flavor.