Classic Roast Potatoes
Classic roast potatoes are golden, crunchy, and fluffy on the inside, perfect as a side dish for any meal.
Ingredients
Potato Ingredients
- 1 kg floury potatoes, such as Maris Piper or King Edward These varieties are recommended for their fluffy texture.
- Sunflower oil Enough to lightly coat the base of the roasting tray.
- Salted water For boiling the potatoes.
Instructions
Preparation
- Heat the oven to 200°C / 400°F / Gas 6.
- Peel the potatoes and cut them into large, even pieces.
- Place the potatoes in a pot of cold salted water, then bring to a boil.
- Simmer for about 8 minutes, until the outside starts to soften while the centers stay slightly firm.
Cooking
- Pour a thin layer of sunflower oil into a large roasting tray and heat the tray in the oven for a few minutes until the oil is very hot.
- Drain the potatoes well and let them sit briefly so excess moisture can evaporate.
- Return them to the pot, cover with the lid, and shake gently to rough up the edges.
- Carefully place the potatoes in the hot tray and turn them so they are coated in the oil.
- Roast for around 40 minutes, flipping them halfway through, until crisp and deeply golden.
Notes
Serve immediately to maintain crispiness. Pairs well with roasted meats, vegetarian dishes, and various dips.