Classic Meatloaf
A comforting and versatile dish that provides a hearty meal and delicious leftovers, perfect for any family gathering.
Ingredients
Meat and Binder
- 1 lb ground beef Use high-quality beef for best flavor.
- 1/2 lb ground pork Adds richness to the meatloaf.
- 1 cup breadcrumbs Can substitute with crushed crackers or oats.
Filling Ingredients
- 1/2 cup onion, chopped Enhances the flavor of the meatloaf.
- 1/2 cup milk Helps retain moisture.
- 2 pieces eggs Necessary for binding the mixture.
- 2 tbsp ketchup Adds flavor and moisture.
- 1 tbsp Worcestershire sauce Enhances the overall flavor.
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Adjust for spiciness.
- 1 tsp garlic powder Optional for added flavor.
Topping
- 1/2 cup ketchup For topping the meatloaf.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread 1/2 cup of ketchup on top of the meatloaf.
Cooking
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Serve with creamy mashed potatoes or steamed green beans for a complete meal. Leftovers can be used in sandwiches or sliders.