Classic Meatloaf
A comforting and nostalgic dish that combines ground beef, breadcrumbs, and a sweet-tangy glaze, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 cup breadcrumbs Plain or seasoned breadcrumbs work well.
- 1/2 cup onion, chopped Use yellow or white onions for the best flavor.
- 1/2 cup milk Can be substituted with plant-based milk if desired.
- 1 large egg Acts as a binder.
For the Glaze
- 1/4 cup ketchup Regular or low-sugar ketchup can be used.
- 2 tbsp brown sugar Adjust sweetness to taste.
- 1 tbsp Worcestershire sauce Adds a savory depth to the glaze.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, egg, salt, and pepper until thoroughly combined.
- Form the mixture into a loaf shape and place in a greased baking dish.
- In a separate bowl, combine ketchup, brown sugar, and Worcestershire sauce.
- Pour the sauce over the meatloaf.
Cooking
- Bake for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Serve with creamy mashed potatoes and steamed vegetables for a complete meal. Leftovers can be enjoyed cold in sandwiches.