Classic Italian Meatballs
Delicious and comforting classic Italian meatballs made from scratch with high-quality ingredients, perfect for various serving options.
Ingredients
Meatball Mixture
- 1 pound ground beef Choose a blend with some fat content, around 80/20 is ideal.
- 1/2 cup grated Parmesan cheese Freshly grated for best flavor.
- 1/2 cup breadcrumbs Soaked in milk for moisture.
- 1/4 cup milk Used for soaking breadcrumbs.
- 1/4 cup chopped fresh parsley For added flavor.
- 2 cloves garlic, minced Provides savory depth.
- 1 large egg Acts as a binder.
- to taste Salt and pepper Add according to preference.
- as needed for frying Olive oil For frying the meatballs.
Instructions
Preparation
- Soak the breadcrumbs in milk for 5 minutes.
- In a large mixing bowl, combine the ground beef, soaked breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper.
- Mix until just combined.
- Shape the mixture into meatballs.
Cooking
- Heat olive oil in a pan over medium heat.
- Fry the meatballs until browned on all sides and cooked through, about 8-10 minutes.
Serving
- Serve meatballs with pasta, in a sub, or as an appetizer.
Notes
These meatballs are freezer-friendly. Store in an airtight container for up to three days in the fridge or freeze for up to three months.