Classic Cheeseburger
A classic cheeseburger embodies comfort food with simplicity and flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20 blend) Choose high-quality beef for best results.
- 4 slices cheese (American or cheddar) Add on during the last minute of cooking.
- 4 pieces hamburger buns Toast slightly before assembling.
Instructions
Preparation
- Preheat a grill or skillet over medium-high heat.
- Form the ground beef into four equal patties, making a small indent in the center of each.
- Season both sides of the patties with salt and pepper.
Cooking
- Cook the patties on the grill or skillet for about 4-5 minutes on each side for medium doneness, adding cheese on top during the last minute.
- Toast the hamburger buns on the grill until golden brown.
Assembly
- Assemble the burgers by placing the patty on the bottom bun, followed by lettuce, tomato, onions, and any additional toppings you desire.
- Spread your choice of condiments on the top bun, and place it on top to complete the burger.
Notes
Allow patties to rest for a few minutes after cooking for juiciness. Experiment with different cheeses and toppings.