Classic Caesar Salad
A timeless favorite, this Classic Caesar Salad is crisp, creamy, and packed with flavor. Ready in just 15 minutes, it's perfect as a side or a meal on its own.
Ingredients
Salad Ingredients
- 1 large head Romaine lettuce (chopped) Use fresh for maximum crunch.
- 1 cup Croutons Make your own by toasting cubed bread in olive oil and garlic.
- ¼ cup Parmesan cheese (shaved or grated) Garnish with extra Parmesan for serving.
- 1 clove Garlic (minced)
- 1 tsp Anchovy paste (optional but traditional) Adds depth without overpowering.
- 1 Egg yolk (optional) Can be replaced with pasteurized yolks or omitted for safety.
- 1 tsp Dijon mustard
- 2 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- ⅓ cup Olive oil Slowly drizzle while whisking to create the dressing.
- To taste Salt & black pepper
Instructions
Preparation of Dressing
- In a medium bowl, whisk together garlic, anchovy paste, egg yolk (if using), Dijon mustard, lemon juice, and Worcestershire sauce.
- Slowly drizzle in the olive oil while whisking continuously until creamy.
- Stir in salt, pepper, and a bit of Parmesan for extra flavor.
Tossing the Salad
- In a large salad bowl, add the chopped romaine lettuce.
- Add croutons and Parmesan cheese.
- Drizzle with the dressing and toss until everything is well coated.
Serving
- Garnish with extra Parmesan and cracked black pepper. Optionally top with grilled chicken, shrimp, or a soft-boiled egg.
Notes
Toss the salad right before serving to avoid sogginess. For variations, consider a Grilled Chicken Caesar Salad, Kale Caesar Salad, or adding sriracha for a Spicy Caesar.