Classic Braised Beef Cubes
A comforting dish that warms the soul with richly flavored and tender beef cubes braised in red wine and broth, perfect for gatherings or cozy evenings.
Ingredients
Main Ingredients
- 2 ½ lbs beef chuck or brisket, cubed High-quality beef with good marbling
- 2 tbsp neutral oil For searing the beef
- 1 onion diced
- 2 carrots diced
- 2 stalks celery, diced
- 4 cloves garlic, smashed
- 2 tbsp tomato paste For flavor depth
- 1 cup red wine
- 3 cups beef stock Adds moisture and flavor
- 2 sprigs thyme Fresh herbs recommended
- 1 leaf bay leaf
- 1 tsp salt Adjust to taste
- ½ tsp black pepper Adjust to taste
- 1 tbsp flour (optional) For thickening the sauce
Instructions
Preparation
- Trim beef and cut into uniform 1 ½- inch cubes; season with salt and pepper.
- Heat oil in Dutch oven; sear beef in batches until browned. Remove and set aside.
- Add onion, carrot, celery, and garlic; cook until softened. Stir in tomato paste until caramelized.
- Deglaze with wine, reduce by half.
Braising
- Return beef; add stock, thyme, and bay leaf. Bring to simmer.
- Cover and braise in 325°F oven for 2 ½–3 hours until tender.
- Strain liquid, reduce to desired consistency, adjust seasoning.
Serving
- Return beef to sauce; serve with chosen accompaniments.
Notes
For serving, consider pairing with creamy mashed potatoes or polenta. Garnish with fresh herbs for added flavor.