Cinnamon-Sugar Pizza made with Crescent Rolls
A delightful dessert that combines the comforting flavors of cinnamon and sugar with the convenience of crescent rolls, topped with a light vanilla glaze.
Ingredients
For the Pizza Base
- 1 package crescent roll dough Unrolled and pressed together
For the Cinnamon-Sugar Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon Use fresh for best flavor
- 1/4 cup unsalted butter Melted, for brushing the dough
For the Vanilla Glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk Can use almond milk for a vegan option
- 1/2 teaspoon vanilla extract For flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming a round or rectangular pizza shape.
Cinnamon-Sugar Mixture
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Brush the melted butter evenly over the crescent roll dough, then sprinkle the cinnamon-sugar mixture generously over the top.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool slightly.
Making the Glaze
- In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency as needed.
Serving
- Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve while warm for the best texture and flavor. Enjoy!
Notes
For serving, consider pairing with vanilla ice cream or sprinkling chopped nuts for added texture. Store in an airtight container for up to three days. Reheat in the oven to maintain crispiness.