Cinnamon Sugar Donut Bread
A delightful and comforting bread that combines the flavors of cinnamon and sugar, reminiscent of classic donuts, perfect for breakfast or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- 1/4 cup granulated sugar for topping
- 1 tablespoon ground cinnamon for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, mix the sugars, melted butter, milk, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, combine the topping sugar and cinnamon, then sprinkle over the batter.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best texture, do not overmix the batter. Consider using fresh ground cinnamon for enhanced flavor. For added richness, a tablespoon or two of sour cream can be included in the batter.