Cinnamon-Sugar Air Fryer Banana Chips
Delightful and crispy banana chips made healthier with an air fryer, seasoned with cinnamon and sugar for a guilt-free snack.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Look for slightly speckled bananas for best flavor.
- 1 tablespoon cinnamon
- 1 tablespoon sugar (or sugar substitute) Use alternatives for lower sugar intake.
- 1 spray Cooking spray To prevent sticking in the air fryer.
Instructions
Preparation
- Slice the bananas thinly and arrange them in a bowl.
- In a separate bowl, mix the cinnamon and sugar.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat evenly.
- Preheat the air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray.
Cooking
- Place the banana slices in a single layer in the basket.
- Cook for 10-15 minutes, shaking the basket halfway through, until the chips are crispy.
- Let cool before serving.
Notes
Store in an airtight container to keep the chips crunchy. They can be enjoyed as a snack, topping for cereals, or even ground into sweetener for baking.