Cinnamon Roll Pancakes
Enjoy the delightful flavors of cinnamon rolls and pancakes in one delicious recipe, perfect for brunch or special occasions.
Ingredients
Pancake Batter
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk can substitute with non-dairy milk
- 1 large egg
- 2 tablespoons melted butter
Cinnamon Filling
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
Icing
- 1/2 cup powdered sugar
- 2 tablespoons milk for icing
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a bowl, mix flour, sugar, baking powder, and salt together.
- In another bowl, whisk milk, egg, and melted butter together.
- Combine wet and dry ingredients until just combined.
- In a small bowl, mix cinnamon and brown sugar for the filling.
Cooking
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Before flipping, sprinkle cinnamon sugar mixture on top.
- Flip and cook until golden brown.
Icing
- For the icing, mix powdered sugar, milk, and vanilla until smooth.
- Drizzle icing over warm pancakes and serve.
Notes
Enjoy with fresh fruit or a side of crispy bacon. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.