Cinnamon Roll Pancakes
Delightful pancakes that blend the fluffy texture of pancakes with the sweet, gooey goodness of cinnamon rolls, topped with cream cheese frosting.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Cinnamon Sugar Mixture
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
Toppings
- Cream cheese frosting (optional)
Instructions
Preparation
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry and mix until just combined.
- In a small bowl, mix cinnamon and brown sugar.
Cooking
- Heat a non-stick skillet over medium heat, pour in pancake batter, and sprinkle the cinnamon mixture on top.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm with cream cheese frosting if desired.
Notes
For the best texture, use room temperature ingredients and avoid overmixing the batter. Adjust sweetness and add nuts or berries for extra flavor.