Cinnamon Roll Fudge
This Cinnamon Roll Fudge combines the warm, comforting flavor of cinnamon rolls with the rich, creamy texture of homemade white chocolate fudge. Made with sweetened condensed coconut milk, white chocolate chips, and a generous cinnamon sugar swirl, every square has a delicious balance of sweetness, spice, and smooth, melt-in-your-mouth texture.
Equipment
- 8 × 8-inch square baking dish
- Parchment paper
- Small mixing bowl
- Large microwave-safe mixing bowl
- Measuring cups and spoons
- Whisk
- Spoon for swirling
- Rubber spatula
- Microwave
- Refrigerator
- Cutting board
- Sharp knife
- Airtight storage container
Ingredients
Cinnamon Fudge
- 2 cans sweetened condensed coconut milk 14 oz total
- 3¾ cups white chocolate chips dairy-free if needed
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Cinnamon Sugar
- ½ cup coconut sugar
- 1 tablespoon ground cinnamon
Instructions
- Line an 8 × 8-inch square baking dish with parchment paper, leaving some overhang around the edges for easy removal.
- In a small bowl, stir together the coconut sugar and 1 tablespoon ground cinnamon. Set aside.
- Place the white chocolate chips in a large microwave-safe mixing bowl.
- Shake the cans of sweetened condensed coconut milk well, then pour the 14 oz total over the white chocolate chips.
- Microwave the mixture for 90 seconds.
- Immediately add 1 teaspoon ground cinnamon, the vanilla extract, and salt. Whisk until the mixture is smooth and evenly combined.
- Pour the fudge mixture into the prepared baking dish and spread into an even layer.
- Sprinkle the cinnamon sugar mixture evenly over the top.
- Using a spoon, gently lift and fold portions of the fudge to swirl the cinnamon sugar throughout the mixture. Avoid overmixing so the cinnamon ribbons remain visible.
- Refrigerate for 1 hour, or until the fudge is completely firm.
- Lift the fudge out of the pan using the parchment paper and cut into 16 squares.
Notes
Condensed coconut milk: Shake the cans well before using. The specified total quantity is 14 oz across 2 cans.
Vegan option: Choose dairy-free white chocolate chips and verify that all ingredients meet your dietary requirements.
Microwave: Heat the white chocolate and condensed coconut milk for 90 seconds, then immediately add the flavorings and whisk until smooth.
Cinnamon swirl: Use a spoon to gently lift and fold portions of fudge over the cinnamon sugar. This creates visible ribbons rather than blending the mixture into one uniform color.
Chilling: Refrigerate for 1 hour, or until firm enough to slice.
Storage: Keep the fudge in an airtight container in the refrigerator.