Cinnamon Roll French Toast Rolls
A delightful combination of cinnamon rolls and French toast, perfect for cozy breakfasts or brunch gatherings.
Ingredients
Main Ingredients
- 8 slices slices of soft bread (like brioche or challah) Use day-old bread for better absorption.
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon Adjust according to taste.
- 2 tablespoons butter (for cooking) For greasing the skillet.
Filling
- 1/2 cup brown sugar
- 1/4 cup chopped pecans or walnuts Optional for added crunch.
- Powdered sugar for dusting
Instructions
Preparation
- Begin by flattening each slice of bread with a rolling pin.
- In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon. Set aside.
- Combine brown sugar and chopped nuts (if using) as the filling.
- Spread an even layer of the filling mixture over each flattened slice of bread, then roll them up tightly.
Cooking
- Dip each rolled bread in the egg mixture, allowing it to soak briefly.
- Melt butter in a skillet over medium heat.
- Place the rolls seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from heat and dust with powdered sugar before serving.
Notes
Serve with warm maple syrup, whipped cream, or fresh berries. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen.