Cinnamon Crumb Banana Bread
A warm and comforting loaf of banana bread topped with a delicious cinnamon crumb, perfect for breakfast or a delightful snack.
Ingredients
For the banana bread
- 4 medium Ripe Bananas Ensure they are very ripe for the sweetest and most moist loaf.
- 1 cup Granulated Sugar Adds sweetness and helps with browning; brown sugar can deepen the flavor.
- 2 cups All-Purpose Flour Provides structure; feel free to use whole wheat or gluten-free flour if needed.
- 1 large Egg Binds the ingredients; for a vegan option, substitute with a flax egg.
- 1 teaspoon Baking Soda Essential for leavening; make sure it’s fresh for the best rise.
- 1 teaspoon Cinnamon Key to the flavor, providing warmth.
- 1/2 cup Butter Adds richness; coconut oil is a great dairy-free substitute.
For the crumb topping
- 1/2 cup Brown Sugar Offers a delightful crunch and sweetness.
- 1/2 cup Flour Provides the right texture for the crumb.
- 1 teaspoon Cinnamon Amplifies the flavor; use freshly ground for the best taste.
- 1/4 cup Butter Binds the topping ingredients; coconut oil can be used for a dairy-free option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a large bowl, mash the ripe bananas with a fork until smooth. Add the granulated sugar, melted butter, and egg, mixing well until combined.
- In another bowl, whisk together the flour, baking soda, and 1 teaspoon of cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula.
Making the topping
- In a separate bowl, make the crumb topping by combining 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and cold butter. Use your fingers to mix until crumbly.
- Sprinkle the crumb topping evenly over the banana bread batter in the pan.
Baking
- Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For serving, slice the warm loaf and spread a generous layer of butter; pair with coffee or tea. Can be stored in an airtight container for up to three days or frozen for extended storage.