Chocolate Strawberry Yogurt Clusters
These delightful Chocolate Strawberry Yogurt Clusters balance creamy yogurt, fresh strawberries, and smooth chocolate for a deliciously satisfying treat that's perfect for any occasion.
Ingredients
Yogurt Base
- 1.5 cups chopped strawberries Use ripe strawberries for the best flavor.
- 1 cup plain Greek yogurt Thick yogurt holds its shape better.
- 1 tbsp honey Adjust sweetness to taste.
- 1 tsp vanilla extract Adds flavor to the yogurt base.
Chocolate Coating
- 1 cup semi-sweet chocolate chips Can substitute with dark or milk chocolate.
- 2 tbsp coconut oil Helps achieve a smooth melted chocolate.
Instructions
Preparation
- Chop the fresh strawberries and add them to a mixing bowl with Greek yogurt, honey, and vanilla extract.
- Mix the ingredients thoroughly until combined to form the yogurt base.
Forming Clusters
- Drop about 2 tablespoons of the yogurt mixture onto a parchment-lined baking sheet to form clusters, aiming for ten clusters.
- Place the baking sheet in the freezer and let the clusters freeze until solid, about 1-2 hours.
Chocolate Coating
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 15 or 30-second intervals, stirring in between until smooth.
- Remove the frozen yogurt clusters and dip each into the melted chocolate, ensuring they are well-coated.
- Return the chocolate-covered clusters to the lined baking sheet. Optionally, sprinkle with sea salt.
- Freeze for a few minutes to set the chocolate before serving.
Notes
Store clusters in an airtight container in the freezer for up to three months. For best texture, consume within a week if refrigerated.