Chocolate Peanut Butter Overnight Oats
A delicious and nutritious breakfast option that combines chocolate and peanut butter with wholesome oats, ready to enjoy in the morning.
Ingredients
Main Ingredients
- 1/2 cup rolled oats regular or gluten-free
- 1/2 cup milk of choice preferably chocolate milk
- 2-3 tsp peanut butter or any nut or seed butter
- 1 Tbsp cocoa powder
- ½ tsp vanilla extract
- 2-3 tsp maple syrup or honey, or preferred sweetener
- a dash sea salt
- 1 tsp chia seeds optional
Instructions
Preparation
- In a small jar or bowl that can be sealed, combine all the ingredients: rolled oats, milk, peanut butter, cocoa powder, vanilla extract, maple syrup or honey, sea salt, and chia seeds if using.
- Stir well to mix all the ingredients together, ensuring thorough combination for the best texture and flavor.
- Cover the jar or bowl and place it in the refrigerator. Let sit overnight for best results.
- In the morning, enjoy the oats straight from the jar or pour into a bowl. Consider topping with cocoa nibs, extra peanut butter, dark chocolate chips, or slices of banana.
Notes
Store leftovers in the refrigerator for up to 3 days. Use high-quality ingredients for the best flavor and feel free to adjust sweetness to your liking.