Chocolate Orange Cheesecake
A rich and tangy dessert combining chocolate and orange flavors, perfect for special occasions.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
Filling
- 3 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 0.5 cups cocoa powder
- Zest of 1 orange
- 0.5 cups orange juice
- 4 large eggs
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar, vanilla extract, sour cream, cocoa powder, orange zest, and orange juice, mixing until well combined.
- Add in the eggs, one at a time, mixing just until incorporated.
Baking
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
For serving, consider garnishing with whipped cream and orange zest. Can be stored in the refrigerator for up to five days.