Chocolate Mousse Brownies
Indulge in a decadent blend of rich chocolate mousse and fudgy brownies that create an irresistible treat perfect for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs Added one at a time
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Chocolate Mousse
- 1 cup heavy whipping cream Whipped to soft peaks
- 8 ounces semi-sweet chocolate, chopped Melted
- 1/2 cup powdered sugar Added gradually to whipped cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and stir in the granulated sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add in the flour, cocoa powder, and salt, mixing until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean. Allow to cool completely.
Mousse Preparation
- Melt the chocolate in a double boiler or microwave and let it cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form, gradually adding powdered sugar.
- Fold the melted chocolate into the whipped cream gently.
Assembly
- Spread the mousse over the cooled brownie base and refrigerate until set, about 2-3 hours.
- Cut into squares and serve, optionally topping with additional whipped cream or chocolate ganache.
Notes
Keep brownies stored in the refrigerator for freshness. They can last up to a week. For longer storage, freeze individually wrapped squares for up to three months.