Chocolate Malt Ball Rocky Road
A delightful no-bake dessert combining crunchy chocolate malt balls, fluffy mini marshmallows, and smooth melted chocolate.
Ingredients
Main Ingredients
- 250 g chocolate malt balls (e.g., Maltesers)
- 70 g mini marshmallows 1½ cups
- 400 g milk chocolate, broken into pieces For melting
- 100 g chocolate malt ball spread (e.g., Maltesers spread) or any chocolate spread For blending with melted chocolate
Instructions
Preparation
- Line an 8-inch square tin with baking paper.
- Mix malt balls and mini marshmallows in a bowl.
- Melt milk chocolate with chocolate spread using a microwave in short bursts, stirring, or using a double boiler.
- Cool the melted chocolate for 5 minutes, then pour over the mix and stir to coat thoroughly.
- Press the mixture into the prepared tin and chill for 3 hours until set.
- Once set, cut into 16 pieces and store in an airtight container for up to 4 days.
Notes
Feel free to customize with your favorite mix-ins or swap the milk chocolate for dark chocolate for a richer flavor.